Our inaugural week was a huge success, and we couldn’t have done it without the support of you the customers and our wonderful community! We send our sincerest thanks and look forward to serving you in the many years to come in this little slice of heaven called Brookville, Indiana.
Send us pictures and recipes of your creations! We want to start sharing recipes more often and have an open forum so we can all become better cooks and learn from each other!
Caroline Allen knocked it out of the park with these turkey stuffed peppers!
1 cup corn, 1 can rotel diced tomatoes, and about 2 cups of rice to the cooked sausage. Bake about 30 minutes.
What other butcher shop is this fun?! We love our customers!
Check out this beautiful tenderized and marinated tritip steak available in our beef case right now! We marinated this with a seasoning we call Gomez. It’s got a little Hispanic smoked chili based flare to it, it’s not spicy at all, kind of like a fajita flavor.